Cooking Corner

Hey Viewers! Sorry for not posting this article from the past few weeks due to some technical problems but now we are back in air with our schedule. So hope that you will enjoy this new affects!





Roast Lamb

Ingredients

60g apricot jam

1.2 kg leg lamb



Method

Place lamb fat side down on a rack in a shallow dish. Brush with half the apricot jam. Then cook it in microwave on MEDIUM-HIGH for 30 to 35 minutes. Turn halfway through cooking. Stand covered 10 minutes before carving.



Masoor Dal (Lentils)



Ingredients

200g Masoor Dal (Lentil)

800ml hot boiling water

10 g salt

3 g turmeric powder

20 g ghee

80 g onions, finely chopped

10 g ginger, finely chopped

1 clove garlic, finely chopped

1 green chilli, finely chopped

5 g cumin seeds

1 pinch asafoetida powder

3 g red chilli powder

3 g garam masala

5 g coriander leaves, chopped



Method

Wash and soak lentils for 4 hours. Drain and place in a 3 litre bowl along with hot water, salt and turmeric powder. Mix well, cover and cook in microwave on HIGH for 20 minutes. Stir, cover and again cook in microwave on MEDIUM-HIGH for another 10 minutes. Set aside. Place ghee, chopped onions, ginger and garlic in a small bowl. Cover and cook in microwave on HIGH for 3 minutes, stirring midway. Add cumin seeds, asafoetida powder and red chilli powder and mix well. Cook in microwave on HIGH for 1 minute. Serve hot sprinkled with garam masala and garnished with coriander leaves.